Bad Energy

COMING SOON!

Hundreds of thousands of tonnes of edible crops and food is processed each year to make so-called ‘green energy’. Soon you can find more information here about this bad energy!

Latest updates in this campaign

Vaart maken met integrale voedselvisie voor Den Haag

Op 15 maart overhandigde een delegatie van de Haagse Voedselraad (HVR) een…

Press release: Rabobank called on to stop financing industrial meat and dairy production

New research published today has found that between 2015-21, Dutch multinational banking…

Rabobank opgeroepen te stoppen met leningen aan industriele vlees- en zuivelbedrijven om verergering klimaatcrisis te voorkomen

Uit nieuw onderzoek dat vandaag is gepubliceerd, blijkt dat Rabobank tussen 2015-21…

7 x géén zalm op het kerstmenu

Nog druk bezig met recepten zoeken of zijn de kerstboodschappen al besteld?…

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The global food system is responsible for up to 30% of total GHG emissions.

- IPCC 2019

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33% of fish stocks are overfished; 60% are maximally sustainably fished

- FAO 2018

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90% of fish used for fish feed could be eaten by humans.

- Cashion et al. 2017

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The junk food industry spends 30x more promoting products than the govt does on healthy eating.

- BMJ 2017

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Tesco, Sainsbury’s, Asda & Morrisons control over 2/3 of the entire UK grocery market.

- Kantar Wordpanel 2019

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Soil is being lost up to 100 times faster than it is forming.

- IPCC 2019

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Nearly half of all trees globally have been lost or destroyed.

- IPCC 2019

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The 5 largest meat and dairy corporations emit as much Greenhouse Gases as Exxon Mobil.

- IATP & GRAIN 2018

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Milk waste has the highest contribution to GHG emissions compared to other food.

- Changing Markets Foundation 2018 'Growing the good'

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More food is wasted on UK farms per year than retail or manufacturing combined

- Wrap 2019

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Industrial agriculture is responsible for clearing 5 million hectares of forest per year – an area the size of Costa Rica.

- Curtis et al. 2018

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Unsustainable farming methods are negatively impacting our climate and our future ability to grow food.

- IPCC 2019

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Bad Energy

COMING SOON!

Latest updates in this campaign

The global food system is responsible for up to 30% of total GHG emissions.

33% of fish stocks are overfished; 60% are maximally sustainably fished

90% of fish used for fish feed could be eaten by humans.

The junk food industry spends 30x more promoting products than the govt does on healthy eating.

Tesco, Sainsbury’s, Asda & Morrisons control over 2/3 of the entire UK grocery market.

Soil is being lost up to 100 times faster than it is forming.

Nearly half of all trees globally have been lost or destroyed.

The 5 largest meat and dairy corporations emit as much Greenhouse Gases as Exxon Mobil.

Milk waste has the highest contribution to GHG emissions compared to other food.

More food is wasted on UK farms per year than retail or manufacturing combined

Industrial agriculture is responsible for clearing 5 million hectares of forest per year – an area the size of Costa Rica.

Unsustainable farming methods are negatively impacting our climate and our future ability to grow food.

UK farmers are forced to waste 10-16% of their crop annually. The edible waste is often too ugly or the wrong size.

Safely treated food surplus is safe to feed to pigs

Up to 5 million tonnes of food is wasted on UK farms every year

Supermarkets control 95% of the market share of UK grocery stores

What can you do to make a difference?