Het baanbrekende onderzoek en de onderzoeken van Feedback Global gaan diep in op waar ons voedsel vandaan komt en de zaken die aan het licht moeten komen. Het roept op tot verandering voor beter voedsel voor mens en planeet. Meld je aan om te horen over nieuw onderzoek Feedback Global!
Feedback EU’s analysis of the feedstock assumptions underlying the 35 billion cubic meter biomethane target shows that at best it will be simply impossible to reach this target. At worst, strong policy support for the target will lock in dangerously unsustainable agricultural, land use and energy practices.
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The greenwash tactics used by supermarkets to distract us from the emissions of meat and dairy sales.
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Supermarkten gaan sluw te werk en maken net als de fossiele industrie gebruik van greenwashing tactieken om hun uitstoot te verbergen. Herken jij ze?
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Are you curious to read about what’ve done in 2022? Find out in our annual report!
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De zes grootste supermarkten in Nederland hebben samen bijna 90% van het marktaandeel voor levensmiddelen in handen en voor veel mensen is naar de supermarkt gaan de enige optie om voedsel te kopen. Met deze scorecard wil Feedback EU de top 6 Nederlandse supermarkten beoordelen op hun transparantie, ambities en acties: nemen zij de verantwoordelijkheid om de klimaatcrisis aan te pakken en minder vlees en zuivel te verkopen? Bekijk hoe goed jouw supermarkt scoort.
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We urge the European Commission to set a legally binding target of a 50%, farm-to-fork reduction in food waste by 2030 and recommend that policymakers, organisations, and individuals join us in calling for these targets to be adopted.
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“Both the COVID-19 pandemic and the war in Ukraine have shed light on the weaknesses of the
European food system.”
Read our joint letter on EU food supply and solidarity response to the war in Ukraine.
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A policy brief outlining recommendations for UK policymakers based on the results of FLAVOUR, an innovative project funded by the EU’s Interreg 2 Seas Mers Zeeën 2014-2020 programme that aims to tackle food waste while supporting inclusive jobs in the social economy.
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Our research reveals that eating the wild-caught fish destined for salmon farms would allow nearly 4 million tonnes of fish to be left in the sea while providing an extra 6 million tonnes of seafood.
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Anaerobic digestion (AD) – the process of producing “biogas” from organic matter like crops and wastes – has presented itself as the silver bullet to everything from producing green gas for heating and transport, to producing fertiliser for our crops. However, our research shows that, at best, AD is a sub-optimal sticking plaster solution, and at worst, it is sometimes actually perpetuating the problems it claims to solve.
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The UK’s local councils are pouring £238 million in pension fund money into industrial livestock investments, fuelling a destructive industry which causes climate change, deforestation, human rights abuses and industrial-scale animal cruelty.
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