Het baanbrekende onderzoek en de onderzoeken van Feedback Global gaan diep in op waar ons voedsel vandaan komt en de zaken die aan het licht moeten komen. Het roept op tot verandering voor beter voedsel voor mens en planeet. Meld je aan om te horen over nieuw onderzoek Feedback Global!
De zes grootste supermarkten in Nederland hebben samen bijna 90% van het marktaandeel voor levensmiddelen in handen en voor veel mensen is naar de supermarkt gaan de enige optie om voedsel te kopen. Met deze scorecard wil Feedback EU de top 6 Nederlandse supermarkten beoordelen op hun transparantie, ambities en acties: nemen zij de verantwoordelijkheid om de klimaatcrisis aan te pakken en minder vlees en zuivel te verkopen? Bekijk hoe goed jouw supermarkt scoort.
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We urge the European Commission to set a legally binding target of a 50%, farm-to-fork reduction in food waste by 2030 and recommend that policymakers, organisations, and individuals join us in calling for these targets to be adopted.
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“Both the COVID-19 pandemic and the war in Ukraine have shed light on the weaknesses of the
European food system.”
Read our joint letter on EU food supply and solidarity response to the war in Ukraine.
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A policy brief outlining recommendations for UK policymakers based on the results of FLAVOUR, an innovative project funded by the EU’s Interreg 2 Seas Mers Zeeën 2014-2020 programme that aims to tackle food waste while supporting inclusive jobs in the social economy.
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Our research reveals that eating the wild-caught fish destined for salmon farms would allow nearly 4 million tonnes of fish to be left in the sea while providing an extra 6 million tonnes of seafood.
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Anaerobic digestion (AD) – the process of producing “biogas” from organic matter like crops and wastes – has presented itself as the silver bullet to everything from producing green gas for heating and transport, to producing fertiliser for our crops. However, our research shows that, at best, AD is a sub-optimal sticking plaster solution, and at worst, it is sometimes actually perpetuating the problems it claims to solve.
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The UK’s local councils are pouring £238 million in pension fund money into industrial livestock investments, fuelling a destructive industry which causes climate change, deforestation, human rights abuses and industrial-scale animal cruelty.
Download ReportThis report explores the role of Dutch supermarkets in addressing the country’s climate footprint by taking responsibility for the environmental impact of their high meat and dairy sales.
The report is in Dutch, a summary in English is available here.
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We contributed to Changing Markets report on methane. Climate scientists have confirmed that a focus on methane emissions – in addition to measures designed to reduce carbon dioxide emissions – will be crucial in determining whether global heating can be kept below 1.5°C. Although the livestock sector is by far the largest contributor of human-induced methane emissions, the report reveals that both the biggest meat and dairy-producing countries – with some of the highest methane emissions – and the largest meat and dairy corporations are oblivious to the problem.
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Food retailers face a new climate and sustainability front: in order to meet net zero goals, the UK must reduce meat and dairy consumption by least 50% by 2030 and beyond. Yet, currently, the majority of retailers are failing to face up to both long- and short-term physical and transitional climate risks associated with their meat and dairy sales. As markets continue to price climate risk into the value of equity securities, setting and meeting ambitious and accountable science-based targets on product emissions will become a bellwether of a retailer’s long-term viability. Investors have the opportunity to review potential retail investments in Feedback’s Meat and Climate Scorecard to assess their responsiveness to supply chain and regulatory risk.
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Action to reduce methane emissions can avoid 0.3°C of warming by 2045, according to UNEP. While reduction in fossil fuel methane emissions is both vital and achievable, this briefing sets out the benefits to concurrently implementing global action plans to address the role of agriculture and food systems in generating methane emissions. This briefing sets out the case for the UK Presidency of COP26 to advocate for effective demand-side food system measures to achieve major methane reductions in the agriculture sector, bringing 1.5 degrees within reach.